When it opened in 2013, Bavette appeared special, European, and dear — the kind of place you’d come across in Chicago, not Milwaukee. Now, over the heels of operator Karen Bell’s fifth James Beard nomination, this whole-hog butcher shop and subtly advanced restaurant has come to come to feel extra like an outdated Buddy.Baldwin’s Status has
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Copy Website link Tepango could be the narrowest of pizza taquerias. Denizens from the community sprint out and in all day long, and walk out taking in their food, because, other than a stool or two, there’s no spot to sit.The decor is quirky and retro, with hanging lights fabricated from Pyrex bowls, glittery leather-based booths, and weird salt